Atkinsons Sicily Neroli

Millesime Imperial shares Sicily Neroli's citrus freshness and aquatic feel, with top notes of bergamot and sea salt. Where Sicily Neroli leans into neroli and white florals, this Creed scent emphasizes fruity blackcurrant and a salty mineral edge. The musky sandalwood base in both provides a soft, woody finish, but Millesime Imperial feels more oceanic and less floral.

Neroli Sauvage is a pure citrus aromatic that echoes the neroli and bergamot opening of Sicily Neroli. It strips away the aquatic and floral notes, focusing instead on grapefruit and lemon verbena for a sharper, greener profile. The base of ambergris adds a subtle salty warmth, making it a more straightforward, sun-drenched citrus experience.

Acqua di Gio combines citrus with a lush floral heart and aquatic undertones, much like Sicily Neroli. Its top notes of bergamot, lemon, and mandarin are joined by pineapple and peach for a fruity sweetness absent in the source. The floral bouquet of jasmine, rose, and lily of the valley creates a denser, more romantic character, while the base of cedar and musk remains familiar.

Aqua Vitae Cologne Forte opens with a bright citrus trio of bergamot, lemon, and mandarin, mirroring Sicily Neroli's top notes. It introduces hedione and solar notes for a luminous, airy quality, while the base of musk and sandalwood stays clean and soft. The white floral aspect is more subtle here, making it a lighter, more transparent take on the citrus musky theme.

Neroli Portofino is a classic citrus floral that centers on neroli and orange blossom, directly echoing Sicily Neroli's heart. It adds lavender, rosemary, and myrtle for an aromatic herbal twist not found in the source. The base of amber and musk gives it a warm, slightly powdery finish, while the floral presence is more pronounced and multifaceted.

1861 Renaissance bursts with Amalfi lemon, bergamot, and mandarin, sharing Sicily Neroli's vibrant citrus start. It introduces mint and petitgrain for a greener, more aromatic edge, and the floral notes are more restrained. The base of cedar, patchouli, and amber adds a woody, earthy depth that contrasts with the source's softer musky amber finish.

Dry Waters Megaflower centers on orange blossom, a key note in Sicily Neroli, but presents it in a drier, more concentrated form. The fresh white floral accord is supported by vetiver and amber in the base, creating a woody, slightly smoky finish. It lacks the aquatic sea notes of the source, offering instead a warmer, more intimate floral experience.

Escale à Portofino opens with bergamot, citron, and petitgrain, echoing the citrus brightness of Sicily Neroli. It adds almond and juniper berries in the heart for a nutty, aromatic twist, while orange blossom provides a floral link. The base of cypress, cedar, and galbanum gives it a green, resinous quality that sets it apart from the source's softer musk amber.

Bal d'Afrique shares a citrus opening with bergamot, lemon, and African orange flower, tying it to Sicily Neroli's floral citrus character. It introduces black currant and tagetes for a fruity, slightly green edge, and the heart of violet and jasmine adds a powdery floral layer. The woody vetiver and cedar base ground it with a dry, earthy warmth distinct from the source's aquatic feel.

Galloway opens with citrus and pepper, offering a spicy twist on the citrus theme of Sicily Neroli. Its heart of iris and orange blossom provides a floral powdery accord, while the base of amber and musk remains clean and soft. The pepper adds a subtle kick that the source lacks, making it a more vibrant, slightly edgy take on citrus musky freshness.

Hamptons combines bergamot and lime blossom with sage and artemisia for an aromatic herbal opening, diverging from Sicily Neroli's aquatic floral start. Its heart of jasmine, magnolia, and Turkish rose adds a rich floral depth, while the base of amber, musk, and sandalwood provides a creamy woody finish. The herbal aromatic notes give it a more complex, garden like feel.

Eau De Magnolia opens with bright citrus from bergamot, grapefruit, and lemon, similar to Sicily Neroli. It centers on magnolia with peach and plum for a fruity floral heart, while the source uses neroli and jasmine. The base of moss, cedar, and patchouli adds a damp, woody earthiness that contrasts with the source's clean musky amber.