Tiziana Terenzi Poggia

Erba Pura shares Poggia's bright, fruity character with citrus top notes and a sweet, musky amber base. However, Erba Pura is more straightforwardly fruity, focusing on a juicy fruit medley without the floral rose and rosemary found in Poggia. Its Oriental family adds a syrupy sweetness that makes it feel richer and more candied.

Fame echoes Poggia's fruity floral energy with mango and bergamot opening into jasmine and olibanum. While Poggia balances fruit with aromatic rosemary, Fame leans heavily into sweet tropical fruit and white florals. Its base of sandalwood and vanilla provides a creamy, woody finish that contrasts with Poggia's amber musk.

Nuits de Noho shares Poggia's fruity opening with bergamot and pineapple leaf, but it takes a darker, more nocturnal turn. Its heart of jasmine, patchouli, and rosewood adds a woody floral depth absent in Poggia. The musk vanilla base feels warmer and more intimate, making it better suited for evenings.

Danger opens with a citrus burst similar to Poggia, but its heart is a complex floral bouquet of gardenia, jasmine, peach, and rose. While Poggia stays bright and casual, Danger is more opulent and formal, with a base of clove, patchouli, and tonka bean adding spicy warmth. It shares the fruity floral core but in a more lavish style.

Spring Flower mirrors Poggia's fruity floral profile with apple, apricot, and peach top notes leading into jasmine and rose. However, it is lighter and softer, with a musky ambergris base that feels airy rather than warm. Poggia's amber and patchouli give it more weight, while Spring Flower remains delicate and purely daytime.

Accento opens with pineapple and citrus, recalling Poggia's fruity brightness, but adds hyacinth and iris for a more floral, slightly powdery heart. Its base of amber, patchouli, and vetiver introduces earthy depth that Poggia lacks. Accento is more complex and less straightforwardly sweet, offering a sophisticated twist on the fruity floral theme.

Millesime Imperial shares Poggia's citrus top notes with bergamot and a fruity touch from blackcurrant, but it adds a salty marine accord that sets it apart. Its floral heart is minimal, focusing instead on a woody musk base of cedar and sandalwood. This makes it fresher and more aquatic than Poggia's warm amber finish.

Eau De Magnolia starts with citrus similar to Poggia, but its heart is a single floral note of magnolia with peach and plum adding fruitiness. The base of cedar, moss, and patchouli gives it a green, woody character that contrasts with Poggia's sweet amber. It is more refined and less sweet, ideal for those who prefer subtle florals.

Sutton Place opens with bergamot, pineapple, and pink pepper, echoing Poggia's fruity citrus start. However, its heart of jasmine, lily, and patchouli is deeper and more floral, while the base of leather, amber, and vanilla adds a bold, sensual warmth. Poggia is lighter and more casual; Sutton Place is richer and more formal.

Acqua Fiorentina shares Poggia's fruity floral character with apple, plum, and bergamot top notes leading into pear and rose. It is lighter and more transparent, with a woody citrus base of cedar and grapefruit. Poggia's amber musk base makes it warmer and longer lasting, while Acqua Fiorentina stays airy and refreshing.

Acqua di Gio opens with a citrus medley similar to Poggia, but its floral heart is broader with jasmine, ylang-ylang, and rose. The base of amber, cedar, and musk gives it a classic aquatic woody finish. Poggia is more fruit forward with passionfruit and peach, while Acqua di Gio emphasizes clean floral freshness.

Cruz del Sur II matches Poggia's fruity exuberance with mango, guava, and pineapple top notes. It is sweeter and more tropical, with a creamy milk note and dried fruits in the base. Poggia's floral rose and aromatic rosemary give it a more balanced structure; Cruz del Sur II is unapologetically juicy and indulgent.