Clive Christian Crab Apple Blossom

Millesime Imperial shares a salty marine opening with Crab Apple Blossom, thanks to sea salt and bergamot. Where Crab Apple Blossom leans green and floral, Millesime Imperial introduces blackcurrant and a fruity sweetness. The base of cedar and musk adds a woody warmth that the source lacks, making it slightly richer while staying fresh.

Like Crab Apple Blossom, Neroli Sauvage opens with bright bergamot and carries a citrus, aquatic freshness. It differs by focusing on neroli and lemon verbena, giving it a more floral, soapy character. The ambergris base adds a subtle saltiness, but the scent is less green and more purely citrus than the source.

Acqua di Gio matches Crab Apple Blossom with a fresh, aquatic opening and bergamot top notes. It diverges with a floral heart of jasmine, rose, and lily-of-the-valley, creating a softer, more traditional aquatic floral. The base of amber and cedar adds warmth, whereas the source stays cooler with driftwood and moss.

Costa Azzurra echoes the marine, woody aspects of Crab Apple Blossom with seaweed and driftwood notes. It is more aromatic and herbal, featuring lavender and myrtle, and has a resinous base of incense and vanilla. This makes it warmer and more complex, while the source remains crisper and greener.

This Eau de Parfum shares the marine, bergamot freshness of Crab Apple Blossom but adds green mandarin and a mineral base. The heart of clary sage and geranium introduces an aromatic, slightly herbal character absent in the source. With patchouli and vetiver in the base, it feels more grounded and less airy.

Greenley opens with bright bergamot and mandarin, much like Crab Apple Blossom, but adds green apple for a fruity twist. Its heart of violet and cedar gives a woody, floral dimension, while the base of oakmoss and musk provides a green, earthy finish. It is fruitier and woodier than the source's aquatic profile.

Roses On Ice shares the fresh, green opening of Crab Apple Blossom with lime and juniper berries. It takes a different direction by introducing a prominent rose heart, making it floral and slightly tart. The base of musk and sandalwood is softer and less marine, offering a more romantic, less aquatic experience.

This fragrance begins with bergamot and grapefruit, mirroring the citrus freshness of Crab Apple Blossom. Its heart of freesia and lily-of-the-valley creates a light floral bouquet, while the base of white woods and musk stays clean and subtle. It is more purely floral and less marine, with a softer, airier finish.

Lime Basil & Mandarin opens with bright lime and bergamot, similar to the citrus start of Crab Apple Blossom. It adds basil and thyme for an herbal, spicy twist, making it more aromatic and less aquatic. The base of amberwood and vetiver gives a woody, slightly sweet finish, contrasting with the source's cool driftwood.

Le Beau Paradise Garden shares a fresh, green opening with Crab Apple Blossom, featuring mint and watery notes. It introduces coconut and fig in the heart, creating a creamy, tropical sweetness that is quite different. The base of sandalwood and tonka bean adds warmth, making it richer and more gourmand than the source.

1861 Renaissance opens with a burst of citrus from lemon, bergamot, and mandarin, echoing the source's freshness. Its heart of mint and lily-of-the-valley adds a green, slightly floral touch, while the base of amber and cedar provides warmth. It is more aromatic and less marine, with a classic Italian cologne feel.

Eau d'Orange Verte starts with bright orange and lemon, similar to the citrus top of Crab Apple Blossom. It adds basil and mint for a green, herbal character, and the heart of mango and papaya introduces a subtle fruitiness. The base of oakmoss and patchouli is earthy and green, lacking the marine saltiness of the source.